Telling the stories of the most storied place

Cut/Chop/Cook is "Sizzling"

A very nice notice of Cut/Chop/Cook on the Sizzle on the Grill blog where they ask and answer: “What is REAL barbeque? – This.”

The blog goes on to say “The University of Mississippi’s Media & Documentary Projects Center & the Southern Foodways Alliance created this video profile of Rodney Scott, a second generation owner/operator of his family’s destination barbeque restaurant: Scott’s Bar-B-Q in Hemingway, South Carolina.  To my way of thinking this family has wrapped their arms around what it means to cook real barbeque.”

Check out the Sizzle on the Grill blog and enjoy Cut/Chop/Cook.