Telling the stories of the most storied place

Going Whole Hog in North Carolina

Posted by on Apr 20, 2009 in Documentaries, Media And Documentary Projects Blog, Southern Foodways Alliance Films

skylightbbq_web This past week MDP producer Joe York traveled to eastern North Carolina where he shot a short documentary about the Skylight Inn in Ayden, NC. Pictured to the left, the Skylight Inn was named the “BBQ Capitol of the World” in 1979 by National Geographic Magazine. The Jones family, who have been cooking eastern North Carolina-style barbecue since before there was an eastern North Carolina-style barbecue (they’ve been at it since 1830), took the title of BBQ Capitol seriously. So seriously, in fact, that they had a replica of the US Capitol’s dome erected atop their otherwise bare bones barbecue joint.

York’s forthcoming documentary covers this interesting eccentricity of the Skylight Inn and many, many more. The film will debut at the 2009 Big Apple Barbecue Block Party in New York City on June 13th and marks the fourth such film made for the event. Others have chronicled mutton barbecue in Kentucky, evangelical barbecue in Alabama, and so-called barbecued Hot Guts in east Texas.

Check back next month for the finished film.