Apalachicola Bay on Florida’s so-called Forgotten Coast is world-renowned for its enormous Gulf oysters. This short documentary follows Johnny and Janice Richards, and oysterman and his wife, a shucker, through one day working the area of the Apalachicola Bay known as “The Miles”. (2006)
Hot Chicken
Prince’s Hot Chicken in Nashville, Tennessee, is half-heaven, half-hell. The chicken that comes out of the kitchen is hotter than fried magma, but for the masochists who eat it day in and day out, going to Prince’s is more than a dare, it’s a way of life.
Mutton: The Movie
“Mutton: The Movie” takes you on a magical journey to the northwestern corner of Kentucky (Owensboro to be exact) where the descendants of the Welsh who settled the banks of the Ohio River don’t count sheep, they barbecue them.
Whole Hog
Whole hog is a paean to the barbecue pitmasters, hog farmers, and butchers of rural western Tennessee, who everyday transform the lowly hog into the edible embodiment of two of the greatest human virtues, patience and hard work. (2006)
Marsaw
Martin Sawyer tended bar in the French Quarter for over 50 years. As a child he witnessed the flood of 1927 and as an octagenarian he fled his native New Orleans when Hurricane Katrina took aim. In this short profile, Mr. Sawyer talks about his time behind the bar and his memories of the Cresenct City. (2006)