My Summer in Shanghai

Center Documentarian Finds Community in China’s Underground Punk, Metal, and Goth Scene

by John Rash

Starting in late May, I was given the opportunity to live and work in Shanghai, China, as an artist in residence at the Swatch Art Peace Hotel, a former luxury hotel built in 1908 and operated since 2010 as a multidisciplinary artist residency run by the same Swiss Swatch corporation that sold me the wristwatch I wore as a teenager. My three months as a resident artist were focused on documenting the burgeoning underground metal/goth/punk community that has flourished there in recent years. Admittedly, the growth of this culture in China is not a Shanghai-specific phenomenon, and a handful of legacy venues, bands, and promoters have been instrumental in building the scene across the country for the past couple decades. However, what seems to have nurtured the culture in recent years is the post–Covid 19 loosening of govern- mental restrictions and social media’s role in increasing accessibility.

I moved from Shanghai to Oxford in 2017, and upon returning to Shanghai this summer, I was surprised by the tremendous increase in punk and metal music events and audience sizes. I hit the ground running and quickly developed relationships with people I encountered at venues hosting punk, metal, goth, and indie music events. I was inspired to document the scene through portraits I made at these events and in the studio provided by the residency.

I decided this project should highlight the community aspect of this culture, and I would focus primarily on audience members rather than performers. Initial engagements began with portraits taken during breaks between bands and as people were spilling out onto the sidewalk at the end of the night. I would ask people if I could photograph them and later share the images digitally. This opened a line of communication that I used to extend invitations for formal portraits at my studio. This method quickly inspired word-of-mouth recommendations, and within a few weeks I had people approaching me, recognizing me from previous concerts, and asking if I would photograph them. The initial field photos became a great collection of faces and styles of people attending underground music events in Shanghai. The final work is a combination of photography and culturally relevant clothing constructed by printing the photos on small pieces of canvas and then sewing them onto a denim “battle vest” in the same style that many punk and metal fans sew patches representing their favorite musicians onto their own vests or jackets. The vest both documents the fans who comprise this community and reflects the culture it represents. As the audience, this community is an active participant in the music events, so my battle vest turns the camera away from the stage and onto the audience to acknowledge this reciprocal relationship.

In the studio, I created a formal series of portraits photographing individuals twice, each time wearing a different set of clothing of their choosing. Because many people wear quite elaborate outfits to attend concerts, I was curious about what they might look like at their jobs, in their classrooms, or going about their regular daytime activities. So, I asked each person to bring their metal, punk, or goth clothing and then something they might wear in a different environment in their life. I paired two images of the same individuals, linked by a visual representation of a spirit drifting from the mouth of each portrait into the other. The effect is created in-camera with slow-shutter techniques, inspired by late nineteenth-century spirit photography (also called ghost photography). Each participant was asked to sit completely still and to place a thin piece of cheesecloth or medical gauze in their mouth, which was then shaken by an off-camera assistant. The resulting images, displayed as diptychs, attempts to capture two different sides of an individual’s personality or identity.

My summer was one of creativity, collaboration, and cultural exchange—all set to a soundtrack of black metal, melodic death metal, folk metal, and the occasional punk band. I returned to Oxford just a few days ahead of the fall semester feeling inspired and full of ideas about new approaches to my work and methods of exhibition. Swatch’s intention for the residency is to “support artists and encourage creative exchange,” a much-needed resource for creative professionals and academics. Swatch facilitates this by hosting up to eighteen artists at any given time across all disciplines. The residency is an ever- changing creative community that inspires meaningful conversations, collaboration, and feedback. To provide structure for creative workflow, creative professionals tend to establish well-worn pathways of production and networks of trusted collaborators. This structure is paramount for staying creative while balancing other life obligations. The unintended danger, however, is that “comfortable” and “predictable” can drift into “mundane.” In this sense, our students are lucky to experience a constant rebirth of their creative environments, as each semester renews with fresh creative influences and challenges supported by a community of classmates and professors. The discussions that come from such an environment push creative ideas in new directions and inspire continuous growth.

My takeaway from this summer’s residency is to continue to seek new environments in which to do my work, to listen to new voices for feedback and collaboration, and to avoid letting the comfort of my routine lead to lethargy. I would urge others to do the same, even if, like in my case, the “new” environment is a return to a place you already hold dear. You might just find a new community in a place you thought you already understood.

This article was originally published in the fall 2025 Southern Register. The Center’s newsletter for Center friends, The Southern Register, is published three times a year and provides readers with Center-related news and updates. Read the full issue and past issues at the Southern Register here.

If you would like to receive the Register through the mail, please email jgthomas@olemiss.edu.

Update: Rash’s work will be included in two exhibitions in Shanghai starting this month through mid-December. Battle Vest: Shanghai, Rash’s photo document of the Shanghai Metal/Goth community and is spirit portrait of Victoria Yajie are at Swatch Art Peace Hotel in their Swatch Art Playground group exhibit. His film about photographer Sam Wang is also on display at Nomad No Mad as part of their Intimate Size group exhibition.

CUT/CHOP/COOK "debuts" at Charleston Food & Wine Festival

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On March 6th, MDP & the Southern Foodways Alliance gave folks at the Charleston Food & Wine Festival a sneak peek at their latest short documentary. The film CUT/CHOP/COOK, a profile of pitmaster Rodney Scott of Scott’s Barbecue in Hemingway, South Carolina, was produced and directed by MDP’s Joe York in association with the Union Square Hospitality Group and will  officially debut at the 2010 Big Apple Barbecue Block Party in New York. We’d like to offer a very special thanks to the good folks at Jim ‘N Nicks Barbecue, who hosted the event which featured the sneak peek. Though we weren’t able to attend the event, the reviews have been amazing. Here’s a great one from Libby Wiersema of SCNow.com:

“The Pee Dee was the unexpected star of the show when the Charleston Wine + Food Festival presented the Pitmaster’s Bourbon & Q Dinner at Jim ’N Nick’s Bar-B-Q on March 6.
Sold-out themed dinners were packing dining rooms throughout the historic district and this popular eatery in the heart of King Street was no different. Guests were greeted at the door with sugar-rimmed glasses of bourbon and led to their assigned seats. In less than half-an-hour, every table and booth was brimming with fun-loving foodies. New friendships were struck and laughter abounded as the bourbon flowed and diners nibbled on pickled shrimp, boiled peanuts and pork rinds.
I was seated across from cookbook author Ted Lee, who was dispelling myths about Bobby Flay’s arrogance (apparently Flay is the “nicest, kindest” food personality on the planet, according to Lee) when the first hint that some home flavor was on the menu came parading through the dining room. The front door swung wide, and two brawny men in red T-shirts advertising Scott’s Bar-B-Que in Hemingway made their way carefully through the narrow aisles bearing a sizzling hog. All eyes were fixed upon the scene. Mouths gaped. Applause rang out. Then they disappeared into the kitchen.
About that time, platters of Jim ’N Nick’s garlicky pork hot links, pimento cheese and liver mousse with wood-grilled bread were laid before us and we dug in, the meat parade forgotten for the time-being. That was followed by trays of freshly roasted Folly River oysters, tender and sweet. All that shucking called for another round of tasty bourbon cocktails, artfully concocted by two of the evening’s guests, Greg Best of Atlanta’s Holeman and Finch Public House and Julian Van Winkle of Old Rip Van Winkle Distillery in Kentucky.
A rowdiness was pervading the atmosphere by the time the course ended. The decibel levels were stretching the limits, and conversations were being shouted. A bluegrass trio was in full swing — if there’d been room to dance, I’m sure some clogging would have accompanied. I noticed a couple of guys struggling to erect a projector screen in front of the door. They didn’t seriously think they could rein this crowd in long enough to show a film, did they? Oh yes they did. But it wasn’t until the first few frames flickered that things started to quiet down. There on the screen was one of the meat bearers from Hemingway. His name is a familiar one in the Pee Dee — Rodney Scott — and the film was a documentary tribute to the way he does business.
I am not kidding when I say that there was perfect silence in that dining room as we witnessed what I can only describe as Scott’s amazing labor of love. As we watched him harvest wood with a chainsaw, stoke fires and flip hogs on his custom cookers, there was a palpable sense of awe developing amongst us. When Scott applied sauce to the hog using a kitchen mop, the entire audience erupted into mad applause. They were tickled by the down-home testimonials of local Scott’s Bar-B-Que patrons. Scott, who was watching from a corner with us, laughed as well, clearly caught up in the building enthusiasm of his newest fan base.
The film faded to black, and as difficult as it was in the cramped space of the room, the awestruck diners leaped to their feet, roaring and shouting and applauding this Pee Dee pitmaster. Crowds of people — many of whom have never heard of the Pee Dee — moved in to shake this man’s callused hands. They hugged him, pounded his back like old friends, asked for autographs, took photographs. When I asked Scott how it felt to be the star of the show, he beamed and said, “Man, it’s unreal. I never thought I’d be here in Charleston and be part of this festival like this. I just can’t believe it.”
Minutes later, plates of Anson Mills grits topped with heaping portions of Scott’s succulent pig were served. Our empty plates seemed a fitting expression of the love we all felt that night for this local barbecue phenomenon.

Students take a "shine" to documentary work

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This semester students in Dr. Justin Nystrom’s Southern Studies 402 class are doing short documentary projects in support of the Media & Documentary Projects Center’s “Oxonians Oral History Initiative”. Jen Lawrence & Matt Hopper, pictured here, are both in the class and are working together 0n a short documentary about the late Oxonian appliance store owner and politico extraordinaire, Shine Morgan. Just today Jen and Matt were in Studio B interviewing Linda Morgan for their project.

But Jen and Matt are just two of many students in the class and their project is just one of several in production. Check back throughout the semester for more from these up and coming oral historians.

Knock! Knock! Who's there? Wisconsin Public Radio!

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If it seems like only last week that local author Jack Pendarvis paid a visit to the Media & Documentary Projects Center, it’s becasue it was! We used our trusty Zephyr ISDN line to connect Jack with the good people at Wisocnsin Public Broadcasting who produce the nationally syndicated radio show To the Best of Our Knowledge. Jack will be featured on an upcoming episode of the show reading his article “The 50 Greatest Things That Just Popped Into My Head” which was originally published in The Believer.

RIP – Bluesman Willie King

williekingliberateHighway 61 Radio was sad to learn this morning that Mississippi bluesman Willie King passed away this past weekend. Over the years Willie has been a great friend of the show and we have featured him on the program many times. He will be greatly missed.

A few years back Highway 61 producer Joe York and Preston Lauterbach produced a short film about Willie called “The Real Baptizing”. We hope it brings back good memories for you as it does for us and we ask that you keep Willie, his family, and friends in your thoughts and prayers.

For more information visit highway61radio.com


The Real Baptizing from Highway61 on Vimeo.